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Kipper WikipediaA kipper is a whole herring a small oily fish that has been split in a butterfly fashion from tail to head along the dorsal ridge gutted salted or pickled and coldsmoked over smouldering woodchips typically oak In Britain and Ireland as well as a few North American regions they are often eaten for breakfast In Great Britain kippers along with other preserved smoked or salted Kippers the breakfast dish that fell out of favour are They have been out of favour for decades shunned by consumers as the breakfast of the war generation and difficult to eat – if easy to smell Now kippers are enjoying a revival retailers Kippered Herring Kippers 3 Wild Caught CanadaBefore 911 could order fresh Defroes Manx Isle of Mann kippers which to my mind are the best in the UK Unhappily since 911 potential shipping delays and complexity have made the export business for fresh kippers unattractive for UK then have searched for a decent kipper with poor results of which this purchase was oneWhat are Kippers with pictures Kippers are herring or sometimes salmon which have been split in half cleaned salted and then cold smoked The result is a highly flavorful nutritious fish which can be eaten in a wide assortment of ways Many people associate kippers with British cuisine specifically as they are a popular breakfast item in the British Isles but similar versions of preserved fish are eaten in many Kippers Ingredients Delia OnlineKippers A kipper is a fat juicy herring that has been split gutted salted and smoked One of the sad things in the history of kippering a curing process invented in the 1840s by a man called John Woodger is that since World War II – when some foods were required by weight rather than number – most kippers have been undercured because curing removes moisture and therefore weight Kipper Definition of Kipper by MerriamWebsterDid You Know Noun Did you know An American visiting Scotland once reported to The New York Times that a kipper is prepared by taking a herring fresh no more than 24 hours out of the water plump oily 15 percent or more fat content is best soaking it in a saltwater brine and smoking it slowly over a fire composed of oak chips This process of creating a kipper called kippering goes Kippers food Kippers Kippers an iconic British breakfast dish consisting of herring that has been cured via kippering—split open cleaned salted and smoked—and then usually grilled broiled or sautéed The best kippers are pale copper in colour dark kippers can be undesirable because they are dyed rather thanKipper definition of kipper by The Free Dictionarykip·per kĭp′ər n A herring or salmon that has been split salted and smoked kip·pered kip·per·ing kip·pers To prepare fish by splitting salting and smoking Middle English kipre a male salmon in the spawning season from Old English cypera probably from cyperen of copper from coper copper because of the fishs color Kipper recipes BBC FoodKippers are a very traditional smoked fish that is reminiscent of Edwardian breakfasts but we think its time to revive one of our best British products Try it in salads pâtés or in kedgereekippers eBayFind great deals on eBay for kippers Shop with confidence
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